In "Haciënda Coloma" located in Fusagasuga, it is possible to see the entire coffee process
You start by picking the right coffee beans. It then is explained how the plant grows. How can have influenceaffect on the the taste of the coffee beans. You take your beans with you, these are then stripped of the first shell. The beans are then laid out to dry. The process takes two days where every few hours, the beans are turned over to dry properly.
With the dried beans in hand, they are stripped of their second skin. Then they can in the oven to burn the coffee. The taste of coffee is determined by the temperature and the duration of incineration.
The beans can then possibly be crushed, but the beans can be sold so that people at home really grind the beans.
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